MasterBLOGchief - Week 1 Herb Crusted lamb rack with crunchy potatoes

Tonight we are seeing those tiny Junior Master Chefs

showing us their basic skills!!

Amaising kids!!!

So today is my turn to share with you the results of Week 1.

From the Oct/Nov Donna Hay Magazine

i found this recipe

 Herb Crusted lamb rack with crunchy potatoes

I thought it looked fairly achievable, so gave it ago

Very Happy with the results!

Ingredients:

(Adapted to suit our families dietary needs)

1 kg Chat Potatoes,

4 TBLSOlive Oil,

 Salt & Pepper, 

2x 360g Rack of Lamb

1 TBLSThyme leaves

1 TBLS Marjoram leaves

1 CloveGarlic, 

Gluten Free Rice Crumbs

300g Cherry Tomatoes

Mustard Dressing

2 TSP Dijon Mustard

1 TBLS Olive Oil

1/4 Cup red wine vinegar

So I made my dressing first...

Then made up the herb crumb topping 

 Browned the lamb

 Boiled the potatoes

lightly broke them up into the baking pan and drizzled with olive oil

Coated the lamp with the crumb mixture

Placed lamb in the potatoe mixture 

put the tomatoes in there

 Cooked for about 1/2hr until golden brown and the meat was medium

 Dished it up with come honeyed carriots

Yum!!!

 Week 1 a success..

Next week i am cooking

Barbecued ribs with corn and spicy lime butter....