Sunday, October 31, 2010

MasterBLOGchief - Week 1 Herb Crusted lamb rack with crunchy potatoes

Tonight we are seeing those tiny Junior Master Chefs
showing us their basic skills!!
Amaising kids!!!

So today is my turn to share with you the results of Week 1.
From the Oct/Nov Donna Hay Magazine
i found this recipe
 Herb Crusted lamb rack with crunchy potatoes

I thought it looked fairly achievable, so gave it ago
Very Happy with the results!
(Adapted to suit our families dietary needs)
1 kg Chat Potatoes,
4 TBLSOlive Oil,
 Salt & Pepper, 
2x 360g Rack of Lamb
1 TBLSThyme leaves
1 TBLS Marjoram leaves
1 CloveGarlic, 
Gluten Free Rice Crumbs
300g Cherry Tomatoes
Mustard Dressing
2 TSP Dijon Mustard
1 TBLS Olive Oil
1/4 Cup red wine vinegar
So I made my dressing first...
Then made up the herb crumb topping 
 Browned the lamb
 Boiled the potatoes
lightly broke them up into the baking pan and drizzled with olive oil
Coated the lamp with the crumb mixture
Placed lamb in the potatoe mixture 
put the tomatoes in there
 Cooked for about 1/2hr until golden brown and the meat was medium
 Dished it up with come honeyed carriots
 Week 1 a success..
Next week i am cooking
Barbecued ribs with corn and spicy lime butter....

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