I went out and bought all the ingredients to make my first plate...
Herb-Crumbed Lamb Rack with crunchy potatoes
I found the
(Must use the right lingo if i am going to be a MasterBLOGchef)
from the current Donna Hay Mag Issue 53
There are a few semi-easy reading type things to do...
So i think i will tackle this tonight..
Its a bit scary!!!
The lamb itself cost $25
So i will take some photos and share my result with you on Sunday...
If you want to read all about my challenge
see here and join in!