MasterBLOGchef Week 9 - Lamb Shanks with Zucchini & Bazil Salad

Im running several weeks late with this, but i will catch up!

Last night we had:

Lamb Shanks with Zucchini & Bazil Salad

It wasn't too bad, but i think i will stick with my recipe for lamb shanks... It is one of the few things i do well.

4 x Lamb Shanks

4 Sprigs rosemary & Thyme

2 cloves garlic

40g softened butter

1 TSP lemon rind

Sea salt & Pepper

3/4 cup Lemon juice

2 Zucchini (courgette), thinly sliced

1/2 cup pine nuts toasted

1 cup bazil leaves

1 cup shaved parmesan

2 TSP lemon zest

1/4 cup olive oil

1 TSP lemon jiuce

Preheat oven.

make an incision at the top of each shank and insert a sprig of rosemary and thyme.

Mix 1/2 the garlic, butter, lemon rind, salt & pepper, to combine.

wrap shanks in Aluminium foil and drizzle butter mixsture over top.

Roast for 2 hours or until tender.

Place the zucchini, pine nuts, basil, parmesan, lemon zest, olive oil, and lemon juice and remaining garlic in a bowl and mix to combine. 

Serve up lamb with Zucchini salad.